Thursday, June 11, 2009

Home Cooking at its best

I was finally able to put my vegetable garden to good use!

At the request of Phil, I made spaghetti for dinner last night and instead of using dried herbs, I walked through the wet grass to the vegetable garden and picked a bunch of basil and parsley. I think the addition of the fresh herbs made this the best spaghetti ever made!

I already have a pepper hanging from the bell pepper plant and can't wait for it to be big enough to pick and eat. There are blossoms on the tomato plants and everything else is growing like gang-busters!

As soon as I start the real harvest, you are all invited to my house for dinner.

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